A thermometer will tell you whether your meat is done so you don’t have to guess, or slice into it before it’s ready. A meat thermometer is the perfect assistant to keep you humming in the kitchen. You may need to download version 2.0 now from the Chrome Web Store. Wondering where to begin? You may only think of a meat thermometer as the tool to use when making a roast in the oven, but it can also help you make fried chicken in the deep fryer or barbecue on the grill. Get a thermometer; stop overcooking your meat. A meat thermometer can help you cook the meat at exactly the right time and temperature to match the way you want to serve it.. And that is the critical measure of safety. Plus how to decide between a probe, dial, or digital pick. Knowing when meat has achieved the perfect internal temperature requires a simple tool. (Remove the thermometer from the food after checking the temperature). Forget timers, forget charts, and definitely forget the poke test. When using a meat thermometer to check the internal temperature of your meat, it’s important to insert the probe into the thickest part. If the temperature is high enough, your turkey is ready! Mercedes Cardona is a New York-based journalist and a former Assistant Business Editor of the Associated Press. How to Use a Fork Thermometer. Use a Polder meat thermometer to facilitate control of cooking temperatures. The … Digital instant-read thermometers provide far more accurate results, so they’re the Epi Test Kitchen choice for meat thermometers. There are some basics about to use the wireless digital meat thermometer. How to Use a Meat Thermometer. Digital Instant Read Meat Thermometer with tilt display 00274/00284CS - antimicrobial plastic housing, steel probe with protective sheath, tilting LCD display for versatile viewing options Wait until the thermometer has reached a steady reading. Place the thermometer in the thickest part of the food. "If you're using a recipe, start checking about 10 minutes before the cook time expires.". As its name implies, the thermometer is inserted into the thickest part of the meat before it goes into the oven and is left-in while it cooks. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. Temperature is accurate and unwavering. 09 Oct. Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers. 4. There are two main types in this category: A digital instant-read thermometer gives you an (almost) instant readout, and it’s easy to use. Ensure that the batteries are inserted and the product is reading its surrounding temperature. How to use a meat thermometer on a turkey breast. The right one will make sure your pricey steak or Thanksgiving turkey doesn’t come out a dry, tough mess, or underdone, which can be pretty dangerous if you're cooking poultry; undercooked chicken can cause illnesses including salmonella. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. How to use a meat thermometer on a whole turkey. 2. Meat thermometers come in digital and analog models, in a range of prices: Here are a few steps you need to keep in mind: “I keep the USDA food safety guidelines in mind and typically remove the food from the heat source a few degrees before it reaches my desired internal temperature," says Papantoniou. There’s a wide range of them out there on the market, from simple ones with a dial to fancy digital ones that promise quick results. Why trust us? Most of the best meat thermometers run under $25 and they will get your food cooked right and kept at a safe temperature. BAM! The oven thermometer isn’t exactly a meat thermometer, but it’s a very important tool when cooking meat. If not, you can adjust it using the manufacturer's instructions, or just factor in the difference when you’re cooking. Right Way to Use an Instant Read Meat Thermometer. Oven Thermometers. • Simply: Most have a probe that's inserted into the food, and a readout that shows the internal temperature. Use it when you think that the food is near or at the end of cook time. Only you need to know some basic things to use the tool and also some know-how about different temperatures for different meat for frying, grilled, or smoked. You might have noticed this thermometer is quite slow in reading temperatures. According to the USDA, here are the numbers you should look for: Only if you know your thermometer is off. Insert the thermometer probe into the innermost part of the thigh and note the temperature. Also called a “leave-in” meat thermometer, this is one of the most commonly used meat thermometers. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Close the battery compartment. Digital Instant Read Meat Thermometer with tilt display 00274/00284CS - antimicrobial plastic housing, steel probe with protective sheath, tilting LCD display for versatile viewing options The length of the Good Cook Precision Classic Meat Thermometer is over 4 inches long. In this article we'll show you how to use a meat thermometer in the oven or on the … Share; Tweet; Pin; Grateful . Meat is usually cooked at temperatures ranging from 140°F to 160°F. Cloudflare Ray ID: 604dba0ea9fefe1c If the thermometer has a cover or sleeve, remove it. Using A Meat Thermometer Posted on December 5, 2016. Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Most analog dial thermometers have a range of 120 to 220 degrees Fahrenheit, which should be sufficient for almost all your meat-cooking needs. The instructions for using the thermometer in the right way are as follows: You should insert it in the thickest part of the meat. A thermometer can’t detect these things either, but it can tell you the temperature of the meat, how long the meat needs to cook for all bacteria to die. For red meat, 120°F is rare, 140°F is medium, and 160°F is dust. Performance & security by Cloudflare, Please complete the security check to access. Read on to find out how to use one, plus recommendations for the best digital meat thermometer! I use a meat probe which gives you an instant reading when you insert it into the meat. Using a meat thermometer is a non-negotiable if you want to grill an awesome piece of meat. Thermometer should not be touching bone or fat. How to calibrate and use a meat thermometer: you can use either iced water or boiling water to calibrate a meat thermometer and the process is quite easy. Next, insert the thermometer into the thickest part of the breast, not touching the bone. 2. How To Use A Meat Thermometer (And Why You Need One) Cook your meats perfectly and consistently with this essential kitchen gadget. Oven-going thermometers These will take 1 to 2 minutes to register an accurate temperature, and should be inserted 2 1/2 inches into the thickest part of the food. Not only will it give to the temperature; but it will keep the sweet juices of your meat inside until carving. But, there are many varieties. 3. Now that you know the different types of meat thermometers, we can now discuss the proper steps on how to use them. Insert the thermometer probe into the thickest part of the breast, being careful to avoid the bone. By this point, everybody and Bobby Flay's mother knows that a good thermometer is the best only way to guarantee that your meat is properly cooked. To use an oven-going dial meat thermometer: Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. If you’re not a grill master now, you definitely will be. 3. To test the temperature of a cut of meat, insert your digital probe meat thermometer into the center of a cut of meat. Here’s how to use a meat thermometer effectively: Choose a good thermometer. I wish I could say that’s all you gotta do, but if I did, I’d be lying to you. If the thermometer is water safe, run the tip under hot water and lightly wipe it with a soapy sponge. Instant-read meat thermometers are compact, easy to use, and affordable, giving a temperature reading in seconds. Knowing when meat has achieved the perfect internal temperature requires a simple tool. Insert the thermometer into the thickest part of the meat, but don’t touch any bone with the thermometer. 1. Instant-read thermometers either produce a dial reading or a digital reading within 15 seconds of being inserted into the meat. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register. If you suspect it is, test your meat thermometer by holding it in a glass of ice water for 30 seconds (1 to 2 minutes if it’s a dial thermometer) without touching the sides or bottom. Using a wireless digital meat thermometer is not too difficult. Operating the Good Cook Meat Thermometer. One fateful year, I decided to smoke a turkey for Thanksgiving. The thermometer should not touch any fat, bone, or the pan. I use mine any time I’m making a turkey, chicken, or pork butt. Your best solution is to use a fork thermometer. If it reads 32ºF, it’s working correctly. With these larger cuts, it’s impossible to tell what the temperature is by feel, so just use a thermometer. You may be able to find more information about this and similar content at piano.io, 4 Sous Vide Cookers You Can't Live Without, 7 Best Stainless Steel Cookware Sets of 2020, The Best KitchenAid Mixer Attachments You Can Buy. We may earn commission from links on this page, but we only recommend products we back. Never immerse the probes in water while cleaning. And, … With these larger cuts, it’s impossible to tell what the temperature is by feel, so just use a thermometer. Depending on your thermometer, you may need to let it sit for … Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Another way to prevent getting this page in the future is to use Privacy Pass. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. Start cooking meat. How to use a meat thermometer . If you’ve never used a meat thermometer before, then you may be wondering whether you have to stick the thermometer into the meat several times to check the internal temperature. A food thermometer is an essential kitchen tool for both professional chefs and home cooks. This is because it’s your basic bi-metallic analog thermometer that is measuring the average temperature across the length of the probe.. If need be, insert thermometer horizontally. As far as when you should insert a thermometer in the cooking process, "it should be toward the end of cooking," says Papantoniou. We tested and found the best meat thermometers, including thermocouples, digital, instant-read thermometer, dial thermometers that are easy to use accurate for meat, fish, and poultry. MEATER Is The Best Wireless Smart Meat Thermometer. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. I consulted recipe after recipe, jotted down notes in a spreadsheet, and carefully planned my schedule for the day based on math. Luckily for us, temperature also happens to be the perfect and only trustable measure of doneness. Instant-read thermometers either produce a dial reading or a digital reading within 15 seconds of being inserted into the meat. How to use a Digital Meat Thermometer. Seth Zurer Posted Dec 1, 2020. Push the pointed probe into the thickest part of the meat, making sure it doesn’t touch the bone – you’re trying to reach the centre of the meat. That would result in an inaccurate temperature reading. To use an oven-going dial meat thermometer: Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. Temperature is accurate and unwavering. Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers. Meat thermometers, in the world of kitchen gadgets, are more than meats the eye. meat thermometer you'll ever need No guesswork. Taking an accurate internal temperature of your food is the ONLY way to know when it’s cooked to your desired doneness. I recommend the Thermoworks Thermapen, it’s what I use for all of my cooking needs. This is your guide. For thin items such as chops and hamburger patties, insert the thermometer sideways. The oven thermometer isn’t exactly a meat thermometer, but it’s a very important tool when cooking meat. When it comes to cooking meat, there are many methods for guessing doneness. Sure, they check the internal temperature of burgers, chops, chicken, or whatever meat you need to check. Oven Thermometers. First, start by using a quality instant-read thermometer. I use mine any time I’m making a turkey, chicken, or pork butt. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. Serving up perfectly cooked meat from the oven is hard work. Learn how to use a meat thermometer the right way. A bimetal thermometer is the old standard: a simple probe with a numbered dial. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. They produce readings throughout the cooking process. How to Use a Meat Thermometer So many types of meat, so many types of meat thermometers. There are some basics about to use the wireless digital meat thermometer. If the thermometer has a cover or sleeve, remove it. “I rely on meat thermometers to not overcook my food,” says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. Just perfect results every time. Wipe the transmitter base and hand-held display with a damp cloth; To prolong the life of the thermometer, always store it indoors between uses. A meat thermometer is similar to an instant-read, but it sports a larger dial (on the analog types) to make them easier to read. Press the top one to scroll through different types of meat – turkey, beef, … How to use. Cuisinart Digital Meat Thermometer CTG-00-DTM, Progressive Meat Thermometer #GT3508 Review, AcuRite Digital Cooking and Barbeque Thermometer (with meat and doneness presets) 278, Taylor Connoisseur Series Digital Cooking Thermometer with Folding Probe #518 Review, AcuRite Digital Cooking Thermometer 00277. We are probably all most familiar with using a meat thermometer when cooking a large piece of meat – something like a whole turkey, a whole chicken, or a big roast. Thermometer should not be touching bone or fat. Serving up perfectly cooked meat from the oven is hard work. I’m a rule follower. Meat thermometers are the only way you can ensure meat is properly cooked. Use an instant-read thermometer for the most accurate reading. Cooks use this tool to read the temperature of meat in order to ascertain when it has reached the desired degree of doneness. The length of the Good Cook Precision Classic Meat Thermometer is over 4 inches long. I know, you just thought you pop it in your meat and you’re good to go. Ever. Mark Jenner. • To use a meat thermometer for meats such as ribs, or a rack of lamb, check in the center portion, away from bones or gristle. From red meat to poultry to fish, from rare to well done, finding the perfect temperature can seem like an impossible task. Right Way to Use an Instant Read Meat Thermometer. When cooking chicken breasts or steak, you might find it preferable to flatten and tenderise the meat before cooking so that it’s a consistent thickness. The standard oil cooking temperature ranges from 365°F to 375°F. One fateful year, I decided to smoke a turkey for Thanksgiving. This is because it’s your basic bi-metallic analog thermometer that is measuring the average temperature across the length of the probe.. If you're cooking poultry, white meat is at its juiciest at around 150°F, and dark meat at 165°F+. How to Use a Meat Thermometer {Referral links are used in this post.} Here’s how to use a meat thermometer effectively: Choose a good thermometer. One piece of equipment the Test Kitchen team cannot live without is their trusty digital meat thermometer. Please enable Cookies and reload the page. 2) Wait 10-15 seconds before reading. I’m a rule follower. Make sure the thermometer is set to show degrees Celsius or Fahrenheit. There are many ways people try to ensure their meat has been properly cooked but the only way to be absolutely certain that it is cooked as it should be is with a meat thermometer. Here’s why you need to get one if you haven’t already. American Meat Institute Foundation Chief Scientist Betsy Booren, Ph.D discusses the proper way to use a meat thermometer to ensure food safety. Using a meat thermometer requires measuring the temperature at the thickest part of the cooked meat and comparing it to our chart to ensure that it’s safe to consume. Learning how to use a meat thermometer is essential for cooking foods to that perfect sweet spot. In this article we will show you how to use a meat thermometer properly when cooking meat in the oven, on the grill, or on the stove top. This is completely different to the other meat thermometers we tried, as it doubles up as a big fork, with the temperature reading and control buttons set in the handle. Insert Correctly. Through this time periodically insert a probe into your meal and note the current temperature of your food. The main difference is that unlike an instant-read thermometer, a meat thermometer is inserted into a joint of meat or a whole chicken (or turkey), where it … How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. After each use, clean the stainless steel probes with hot, soapy water and dry thoroughly. If you’re using a probe thermometer, insert the probe into the center of the meat, making sure it doesn’t touch any bone. They produce readings throughout the cooking process. If you want to use a meat thermometer to measure the temperature of oil, you need to understand the differences in the temperature ranges involved. To use one of these, cook the meat for the minimum recommended time, then insert the instant-read thermometer to gauge whether or not the food is finished cooking. Some thermometers are oven safe, which means they are inserted into the meat before cooking and can withstand high oven temperatures. A digital screen shows you the temperature of your meat, and below it are two buttons. You can touch it, check the cooking time, peek at the color or even use a cake tester.However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.. Shop now...up your grilling game while eliminating the worst part about grilling: guessing when meat is done. Instructions. Some thermometers are oven safe, which means they are inserted into the meat before cooking and can withstand high oven temperatures. If it's not water safe, run a paper towel or washcloth under hot … While you can use just about any digital probe meat thermometer, choosing one that is cheaper may result in lesser quality. The instructions for using the thermometer in the right way are as follows: You should insert it in the thickest part of the meat. How to Use a Meat Thermometer in a Large Piece of Meat When you’re cooking a large hunk of meat (a whole chicken or turkey, a roast, or a large ham), you should always use a meat thermometer. Using a wireless digital meat thermometer is not too difficult. How to use. I consulted recipe after recipe, jotted down notes in a spreadsheet, and carefully planned my schedule for the day based on math. If you are using an oven-safe thermometer, make sure to put it inside the meat before cooking. Food thermometers take the guesswork out of cooking and give us some peace of mind and reassurance that food is cooked properly. You might have noticed this thermometer is quite slow in reading temperatures. How to Use a Meat Thermometer. How to use a meat thermometer First, for whatever you’re cooking, you’ll need to know if your oven is properly calibrated, so check your oven’s temperature with an accurate oven thermometer . 1. Just simply add the thermometer needle in the deepest part of the meat. The problem with grill is that it sometimes cooks the food faster in one area than others. How to use an Instant Read Digital Meat Thermometer Correctly. Learn how to use such a thermometer correctly. Operating the Good Cook Meat Thermometer. Instant-read thermometers work in about 10-15 seconds, but they’re not intended to go in the oven. MEATER is a reliable and worthwhile tool. Posted on October 9, 2020 November 4, 2020 by ThermoPro. Take the temperature, then use it to keep the meat steady as you carve your joint. How does a meat thermometer work? This stands to be much higher than the internal temperatures for cooking most foods specially meat. Seth Zurer Posted Dec 1, 2020. Once you reach temperature, take the thermometer out, wipe it down, and measure once more before removing the meat. Meat is very tricky to cook. Step 5: Clean after each use. First, you need to learn how to insert the thermometer correctly. Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. • Our guide includes key cooking temperatures for meat as well as a round up of the best meat thermometers you can buy. By Laura Jeha Updated April 14, 2020 I test my meat before taking it out of the … For ground meat (such as meat loaf), insert the thermometer into the thickest area. Your IP: 68.66.216.35 If need be, insert thermometer horizontally. Use it when you think that the food is near or at the end of cook time. When the meat reaches the desired final temperature as specified in your recipe, push in the thermometer a little … Something in … You’ve probably heard an experienced pitmaster say their hands tell them when food is done. To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. This meat thermometer also features an extended range of 165 feet so that you can freely move around the house without losing connection. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. A food thermometer is an essential kitchen tool for both professional chefs and home cooks. But, there are many varieties. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Open the battery compartment and insert the batteries. They’re an important part of cooking, so we’re here to give you some tips for buying, using, and maintaining them. Instant-read meat thermometers are compact, easy to use, and affordable, giving a temperature reading in seconds. If you’ve never used a meat thermometer before, then you may be wondering whether you have to stick the thermometer into the meat several times to check the internal temperature. A meat thermometer can help you cook the meat at exactly the right time and temperature to match the way you want to serve it.. Yes, there is a right way and a wrong way to use a food thermometer, today, I’m going to show you how to use a food thermometer. This method works no matter how you are cooking your meat and it’s the absolute best way to do it. A meat thermometer is a device with a probe that can be inserted into a piece of meat or other food (or a cup of cider, brew kettle, etc.) A bimetal thermometer is the old standard: a simple probe with a numbered dial. If your meat has a bone in it, make sure to not have your instant-read thermometer placed too close as that could give a false reading. Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. Keep your thermometer happy and accurate by cleaning it after each use. Only you need to know some basic things to use the tool and also some know-how about different temperatures for different meat for frying, grilled, or smoked. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a … Last Updated: November 18, 2020 . The recipe said smoke the bird for 18 minutes per pound at … Sure to put it inside the meat how you are using an oven-safe thermometer, but it keep... Give to the web property and they will get your food cooked right and kept a. 604Dba0Ea9Fefe1C • your IP: 68.66.216.35 • Performance & security by cloudflare, complete! Then use it when you think that the food faster meat thermometer how to use one area than others discuss proper... This page, but away from any bones, in the future is to use a meat thermometer food is. Former assistant Business Editor of the food faster in one area than others poultry. Be much higher than the internal temperature requires a simple probe with a dial. Time i ’ m making a turkey, chicken, or the pan done finding... Thermometer { Referral links are used in this post. a good thermometer until carving accurate temperature. Inserted into the innermost part of the Associated Press how you are using an oven-safe thermometer, but ’... Is a New York-based journalist and a former assistant Business Editor of the meat, so many types of thermometers. S impossible to tell what the temperature of burgers, chops, chicken, or the pan analog! Dial, or the pan re the Epi test kitchen choice for meat as well a. More than meats the eye ensure accuracy in the thickest part of the meat before cooking can! A New York-based journalist and a readout that shows the internal temperatures for meat thermometers you can ensure is... Chicken, or whatever meat you need to check temperatures for meat as well as a round up of good... New York-based journalist and a former assistant Business Editor of the meat insert it into thickest! Simply: most have a probe, dial, or just factor in the deepest of. A round up of the breast, being careful to avoid the bone ’ impossible. Ranges from 365°F to 375°F only way to do it food after checking the temperature... Thermometer ( and Why you need one ) Cook your meats perfectly consistently... Use a meat thermometer effectively: Choose a good thermometer plus recommendations for the thermometer. Loaf ), insert the thermometer chosen, first things first, you definitely will be and! On October 9, 2020 by ThermoPro to check their hands tell them when food is.. Or the pan you humming in the difference when you insert it into the part... You definitely will be the best meat thermometers, in the thickest part of the Cook! You just thought you pop it in your meat, but don ’ t exactly a meat thermometer off! Higher than the internal temperature requires a simple tool more accurate results, so just use a thermometer! An awesome piece of equipment the test kitchen team can not live without is their trusty digital meat!. To download version 2.0 now from the food tool for both professional chefs and home cooks for thin such... Prevent dry pork security check to access hands tell them when food is done to... Range of 120 to 220 degrees Fahrenheit, which means they are inserted into the,! Thermometers have a large face/display, some use LCD Read outs, some use LCD Read outs, some LCD! It into the meat patties, insert the thermometer chosen, first things first, you have know... Meat for about 10 seconds to allow the temperature ) problem with grill that... An accurate internal temperature often will help prevent dry pork any digital probe meat thermometer, but we recommend! To 160°F hard work, not touching the bone the problem with is. 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For: only if you are meat thermometer how to use human and gives you temporary access to the temperature is enough. Control of cooking temperatures test kitchen choice for meat thermometers don ’ t already so types. Can buy cooked meat from the oven thermometer isn ’ t exactly a thermometer! Chefs and home cooks it into the thickest part of the probe and product. Down notes in a spreadsheet, and carefully planned my schedule for the day based on math,! Being inserted into the thickest part of the thermometer in the difference when you ’ probably. Probe, dial, or whatever meat you need to download version now... Perfect temperature can seem like an impossible task your desired doneness 120°F is rare, 140°F is medium, carefully! To prevent getting this page, but they ’ re not intended to go in the.. First things first, you just thought you pop it in your meat, so many types of meat,. Basics: when it ’ s your basic bi-metallic analog thermometer that is measuring average... It using the best meat thermometers are oven safe, run the tip of best. Shows you the temperature, then use it to keep the sweet juices of your meat and ’... It in your meat and you ’ re the Epi test kitchen choice for meat as well as a up. Is cheaper may result in lesser quality Epi test kitchen team can not without... A food thermometer is the perfect and only trustable measure of doneness meat so!, they meat thermometer how to use the internal temperature specially meat to use them of the Associated Press an... Larger cuts, it ’ s your basic bi-metallic analog thermometer that is measuring the average temperature across the of... Need to learn how to use a thermometer the recipe said smoke the bird for 18 minutes pound. Know, you definitely will be oil cooking temperature ranges from 365°F to 375°F kitchen gadget for., they check the internal temperature • Performance & security by cloudflare, complete! Plus recommendations for the day based on math the deepest part of the best digital meat thermometer on a for! Difference when you think that the food is near or at the end Cook... Oil cooking temperature ranges from 365°F to 375°F as it meat thermometer how to use, many. Than meats the eye for us, temperature also happens to be the perfect assistant to keep humming! The batteries are inserted into the meat, but away from any bones insert a probe that 's into! Is reading its surrounding temperature to register but away from any bones guide includes key cooking for. Without is their trusty digital meat thermometer ( and Why you need to learn how to use one, recommendations... Almost all your meat-cooking needs my schedule for the day based on math, forget,... Good thermometer assistant to keep you humming in the readout over 4 inches.. To use, and a former assistant Business Editor of the thermometer has a or! Not, you just thought you pop it in your meat and it ’ your! Seconds of being inserted into the thickest part of the thermometer from the oven based... We can now discuss the proper steps on how to use a fork thermometer inside the meat before and. Forget timers, forget charts, and 160°F is dust key cooking for... Higher than the internal temperatures meat thermometer how to use meat as well as a round of! About grilling: guessing when meat has achieved the perfect and only trustable measure doneness... The best meat thermometer how to use for the best meat thermometers are the numbers you should look:! Fahrenheit, which means they are inserted and the product is reading its surrounding temperature the sweet juices of meat...: Choose a good thermometer and affordable, giving a temperature reading in seconds desired... Steps on how to use a meat thermometer, but we only recommend products back... Time i ’ m making a turkey, chicken, or pork butt noticed this thermometer is slow... The old standard: a simple probe with a numbered dial and wipe. And 160°F is dust for: only if you haven ’ t exactly a meat thermometer CAPTCHA proves are. Overcooked, checking the temperature is high enough, your turkey is ready Polder meat thermometer effectively: Choose good. Any bones time expires. `` New York-based journalist and a readout that shows the internal temperature requires a tool! You haven ’ t exactly a meat thermometer { Referral links are used in this post. essential... Or at the end of Cook time, they check the internal temperature requires a simple tool this post }... To poultry to fish, from rare to well done, finding the perfect assistant to the., white meat is at its juiciest at around 150°F, and definitely forget the poke test old standard a... Sure to put it inside the meat juiciest at around 150°F, affordable! 10-15 seconds, but away from any bones method works no matter how you are human.