There are a few main types of Yoshihiro knives. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Look for the DWYM seal for products that are the best in the category. The metal in the blade of a chef’s knife is very important to its performance and longevity. Custom Knife, Damascus Bowie Knife, Damascus Dagger Knife, Damascus Hunting Knife, Damascus Kitchen Knife, Damascus Chef Knife, Damascus Folding Knife, Damascus Pocket Knife, Damascus Axes, Damascus Swords, Damascus Blank Blade, Custom Made of Damascus knives is unstoppable. SLD 67 Layers Damascus SLDD Santoku. Learn more. $172.00 to $202.00. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. SCRIPPS CO., ALL RIGHTS RESERVED. The difference between the two is the price. For maintenance, keep these knives away from the dishwasher, and try to avoid using any low-quality Sharpening Stone or Sharpening Steel when honing the blades. VG-1 GOLD Clad Steel, HGW Gyuto 180 mm. That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. $89.00 USD. It also comes with a Natural Magnolia Saya cover, which means that the knife won���t get damaged when you place it in your kitchen drawer alongside your other cutlery pieces, if you don���t have a knife block, that is. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we���ve got to say, they���re quite popular. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Speaking of the blade, both the VG-10 steel core and outer Damascus steel are stain-resistant. This Yoshihiro Chef���s knife is perfect for people looking for a premium Japanese Knife that���s not too exotic or fancy. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. All in all, this is an excellent set for both professional and beginner chefs, and it���s worth every penny you���re paying, especially considering that it can last for a lifetime with proper maintenance. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. Yoshihiro. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. If you���re looking for an all-purpose kitchen knife that can take of your chopping, slicing, and dicing tasks all while looking incredibly stylish on your kitchen counter, you���ve just found it; that���s exactly what the Yoshihiro Chef���s knife is offering. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. $139.00 USD. Sale. The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. The shape of the blade is quite convenient and ergonomic, as it doesn���t have a sharp tip. Our NSW Hammered Damascus knives are beautiful and functional. The Yoshihiro VG-10 Damascus Santoku boasts a 3-layer construction with a VG-10 Japanese stainless-steel core that scores 60 in the Rockwell hardness scale, which means that it can hold its edge quite well, just like an actual Samurai sword, which is the inspiration behind this excellent piece of cutlery. Our Yoshihiro Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. Do not use on objects such as bones, nutshells, and frozen foods. COPYRIGHT © THE E.W. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. Yoshihiro Damascus: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99 Save $55.01 Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that���s bound to impress the hardest of your critics, making Yoshihiro���s Chef���s knife a solid choice to consider when it comes Japanese knives. The Yoshihiro brand of knives boasts of a unique sense of craftsmanship, and the Sushi Sahimi knife is no exception. Product Description. Yoshihiro���s multipurpose Santoku is an excellent entry-level Japanese chef���s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. When they have the same brand label, knife sets and single knives don���t differ in quality nor in style. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku $119.99 was $145.00 Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Knife Integrated Stainless Handle As per the previous product on our list, this chef���s knife is also kind of expensive, and that means it may not be for everyone. For this reason, it���s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there���s no point in getting an entire set in that case. Please imagine that your kitchen knives have more aesthetic appeal as well as sharpness and durability, they're sure to get an additional value for excellent gift, collection and cooking before people. Yoshihiro NSW chef’s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. We then create one easy-to-understand review. It offers resistance to water, rust, stain, and discoloration, which allows for easier maintenance. Instead, look for a premium Japanese water stone, as that���s the best way to ensure perfect, safe honing every time. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. Yoshihiro/ZAD Series 69 Layers High Light Damascus … Granted, they are not cheap, but the brand isn���t by any mean overhyped, and the quality does live to the hype and price. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef���s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef���s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. The handles of Japanese knives historically did not use a full-tang style as we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. Made in Japan by the Yoshihiro knife masters of Sakai, this stunning slicing knife features lovely decorative elements inspired by the phoenix, the sacred bird of this region. For starters, Gyutos tend to be thinner and lighter than Chef���s knives. Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 210mm. Along with their sharp blades, these knives boast magnolia handles in a traditional Japanese style, which adds to the beauty of the Japanese Sushi Chef Kasumi 3-Piece Knife Set. Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. From left to right: Miyabi Fusion Morimito Edition, Shun Premier, Enso HD Hammered Damascus, Yoshihiro Ice Hardened Stainless Steel, Norisada Hammered Damascus, Shun Classic Hollow Edge, Yoshihiro Mizu Yaki Aogami Super Steel While many professional chefs and kitchen knife aficionados (yes, there are collectors) prefer carbon steel for its … They are essential utensils in any kitchen, and they���re necessary for any recipe, except those that involve baking. Gyutos can be used for the same tasks as the western chef���s knives, and they share the same shape and efficiency as well. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. Perfect for both commercial kitchens or at home! No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. Mr. Yoshihiro Maoma "We inherited the history of the Sakai knife in 600 years and we are producing confident products with the skills of craftsmen who were cultivated in the history. The blade is sturdy and double-edged, which means that it���s suitable for both left and right-handed users, and it���s made in a way that allows it to keep the edge for long. $128.64 to $154.20. Thinner than German knives, it'll easily glide through foods. All in all, we highly recommend this knife. Although Yoshihiro is yet to be known all around the world, it���s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. This can happen in a dishwasher as things are jetting around at high temperatures and speed. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. 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